Why Longhorn Beef?
With most other types of cattle, the butcher
has to "try" and trim the fat off.
Longhorn cattle are "naturally lean"
(not much fat to cut off). Our longhorn
pasture raised beef is lean and healthful,
lower in fat and cholestrol
than most beef. It's also tender
and great tasting!
Tests on our beef produced the following results
per 100 grams (3.5 oz. serving)
Cholesterol 44 mg.